Happy Hands

8 inch pie shell
1 Cups. Sugar
1/2 Cup Hershey's Cocoa
3 Tbsp Corn Starch
1/4 tsp Salt
2 Cups Milk
2 egg yolks (beaten)
1 Tbsp Butter
1 tsp Vanilla Extract

Place pie shell in oven at 350 until lightly browned
Set aside to cool

Mix Sugar, Cocoa, Cornstarch and Salt together in a nonstick pot
place on med high heat, slowly add milk
Stir constantly until bubbly for one minute

Take half of mixture and add egg yolks

Return to the mixture, boil one min

add butter and vanilla

pour into pie shell

Place plastic wrap over the pie and refrigerate

Yummy