Author Topic: Bacon Ranch Potato Salad  (Read 310 times)

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Offline chasn

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Bacon Ranch Potato Salad
« on: February 10, 2013, 06:32:22 pm »
2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 1/4 cups cooked bacon, crumbled
1 1/2 cups shredded Cheddar cheese
2 bunches green onions, thinly sliced

Directions:

1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

2. Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

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Offline ThaBreeze

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Re: Bacon Ranch Potato Salad
« Reply #1 on: March 23, 2013, 02:02:46 pm »
Sounds delish  :)